Presto® 16-Quart Pressure Cooker / Canner - $109.99
Presto® 16-Quart Pressure Canner/Cooker
Pressure canning is the only method
recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats
The easy-to-read gauge automatically registers a complete
range of processing temperatures.
Air vent/cover lock allows pressure to
build up only when the cover is closed properly and prevents the cover from
opening until pressure is safely reduced.
Presto® Pressure Canners also
double as water bath canners for preserving fruits, jams, jellies, pickles and
Canners are constructed of extra-strong, warp-resistant aluminum
and are suitable for use on regular and smooth-top ranges.
cooking/canning rack and complete instruction and recipe book.
Capacity: 24 Half-Pints, 10 Pints, 7 Quarts
16-Quart liquid capacity (17