Presto® 23-Quart Pressure Canner/Cooker - SALE $124.99
Presto® 23-Quart Pressure Cooker/Canner
Pressure canning is the only method recommended safe by the U.S.D.A. for
low-acid foods such as vegetables, meats and fish.
gauge automatically registers a complete range of processing temperatures.
Air vent/cover lock allows pressure to build up only when the cover is
closed properly and prevents the cover from opening until pressure is safely
Presto® Pressure Canners also double as water bath canners for
preserving fruits, jams, jellies, pickles and salsas.
constructed of extra-strong, warp-resistant aluminum and are suitable for use on
regular and smooth-top ranges. Includes cooking/canning rack and complete
instruction and recipe book.
Mason Jar Capacity: 24 Half-Pints, 20
Pints, 7 Quarts.
23-Quart liquid capacity (21.8 liters)