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Nordicware Holiday Bundt Pan - $31.99

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This Bundt Cake is perfect for any occasion, from Christmas to birthdays, or even your own family's special day, or an Anniversary.  Decorate it up like a Christmas Tree, or even just simply as regular trees.












Aunt Johnnies' Pound Cake



  • 1/2 cup shortening
  • 1 cup butter
  • 2 1/2 cups white sugar
  • 5 eggs
  • 2 teaspoons almond extract
  • 1 cup milk
  • 1/2 teaspoon baking powder
  • 3 cups cake flour


  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt Pan.
  2. Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract.
  3. Combine baking powder and flour. Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
  4. Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Click on any item to purchase additional bundt cake pans
Nordicware Classic Bundt Pan - $28.00Nordicware Chrysanthemum Bundt Pan - $29.99Nordicware Bavarian Bundt Pan - $29.99Nordicware Elegant Heart Bundt Pan - 29.99Nordicware Cathedral Bundt Pan - $29.99Nordicware Rose Mini Bundt - $29.99Nordicware Garland mini Bundt pan - $29.99
Sunflower Mini Bundt Pan - $29.99Nordicware Sunflower Cake Pan - 29.99Nordicware Sweetheart Rose cake pan - $29.99 Image 
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Price: $31.99
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