Crust and Crumb By Peter Reinhart
Discover the true heart and soul of bread in CRUST & CRUMB, from
whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic
cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread,
explaining each step of the process in detail and giving you knowledge and
confidence to create countless variations of your own.
Master bread baker and innovator Peter Reinhart's THE BREAD BAKER'S
APPRENTICE was the 2002 James Beard Cookbook of the Year and 2002 IACP Cookbook
of the Year. CRUST AND CRUMB was a 1999 James Beard Award Winner. Peter
Reinhart's books have sold more than 175,000 copies.