Porcelain Butter Keeper Square - $14.95
Keeps butter fresh, soft and sweet for up to 30
days without refrigeration!
Water seals out air keeping butter freash, soft and spreadable.
By insulating, protecting and cooling butter, you can maintain it at a
perfect spreading consistency. Water is used to provide an airtight seal
protecting the flavor and freshness.
- Add 1/2 cup of cold water to basin.
- Invert top and fill with one stick of softened
butter. (soften butter by placing on counter for 5-10 min.). Holds
up to 1/2 cup (1 cube of butter).
- Pour cold water into the base of the crock.
- Place the lid / holder upside down back into the crock.
For best results - the butter keeper should be stored away
from direct sunlight or heat (stove, fridge, etc.) and replacing the water fresh
every three days will also help keep freshness!