For Your Kitchen
772 E. 700 S. Suite A
Clearfield, UT 84015
Bamix Swissline Immersion Blender - $249.99
(Actual Color of
bamix and stand are black)
A must for every
Besides the easy cleaning,
the greatest advantage of the Bamix Swissline is the fact that you can work
directly in any container or even in the pot on the stove i.e.no need to pour
food from one container into another. It has sealed buttons so that
moisture can't get in. This unit is designed so that you
can submerge the unit to just below the buttons.
The Bamix Swissline strains and blends sauces,
liquidizes and homogenizes soups -stirs creams, pancake and omelet mixtures -
chops, purées and liquidizes vegetables and fruit - makes mayonnaise in seconds
- whips cream and egg-white - even crushes ice cubes and frozen fruit...
...and it is cleaned in seconds!
- Bamix® can do almost everything a large food
processor can do - and it does it in any receptacle, even in a pot on the
- Bamix® mixes, purées, emulsifies, aerates, chops,
grinds etc.. It works extremely small but also large quantities. This is the
reason why Bamix® is used on a daily basis.
- Bamix® does a maximum of work with a minimum of
accessories. Bamix® is extremely handy, amazingly light-weight, requires a
minimum of space, and it is cleaned in seconds!
- Bamix® is produced using the finest materials and
with ultimate precision. The motor is exclusively designed for Bamix® and is
manufactured entirely in Switzerland. The drive shaft is a high precision
assembly with extremely tight tolerance.
- Bamix® is guaranteed whisper-quiet and
- Bamix® Swiss Made 150 Watt
Standard accessories: SwissLine stand, multi-purpose blade, whisk, beater, 600
ml poly-beaker and processor
or cooked vegetables and fruit, frozen fruit for ice-cream. Strains
vegetables for soups and sauces. Purées baby food direct in the pan on the
stove (no pouring from one container to another plus washing-up). Mixes
doughs for cakes, biscuits or pancakes. Liquidizes fruit and berries for
sweets and jams. Crushes ice-cubes in seconds.
mousse and egg-whites. Whips cream and even skim milk into a diet topping.
Blends sauces (béchamel, hollandaise) Homogenizes and aerates shakes and
creams. Foams up cream soups and different foam desserts. For everything
which should be light and fluffy.
creams pancakes, omelets and batters. Mashes potatoes. Creams puddings.
Emulsifies salad dressings - and even cosmetics. You whisk your mayonnaise
within seconds (and it is natural, without additives and preservatives!).
You can mix your cocktail drinks better than a bar-keeper. For all
mixtures with a thick or cream consistency.
The specific inner shape makes this
jug perfectly suited to working with the bamix®. Made of polycarbonate, a
material which is shockproof, breakproof and heat-resistant up to 150º C.
Suitable for use in a freezer and microwave oven. Non-toxic and dishwasher
proof. Close-fitting snap-on lid allows safe storage of
for dry and wet ingredients. Grinds all kinds of dry and wet food, such as
dried vegetables, hard cheese, chocolate, sugar into icing sugar, spices
like cinnamon, vanilla, nutmeg, etc., coffee, dried bread into
breadcrumbs, dried fish, dried mushrooms, all kinds of nuts, peanuts to
peanut butter, grains and seeds. Minces small quantities of spreads and
baby food. Minces garlic, onion, coconut, chilli, vegetables, horseradish,
all kinds of culinary herbs, small quantities of meat or fish, boiled
Ultra-modern design. Presents itself
as outstanding in the kitchen. With separate compartment for the
attachments and the processor. Stand is