For Your Kitchen
772 E. 700 S. Suite A
Clearfield, UT 84015
Bamix Professional (Gastro) Immersion Blender - $199.99
Also known as the Bamix
Gastro Stick Blender!
This model is designed for
restaurant and commercial use. It is also great for those who want the
best! The shaft is extended to 7 1/2 inches. (That's an extra 2" over the
deluxe and mono models.) and has a more powerful 200W motor, sealed buttons
so that moisture can't get in. This unit is designed so that you can
submerge the unit to just below the buttons.
A must for every
Our Professional (GASTRO) is a quality, Professional Hand
Held Food Processor designed and produced for Modern Commercial Kitchen.
Besides the easy cleaning, the greatest advantage of the
Bamix Professional (GASTRO) is the fact that you can work directly in any
container or even in the pot on the stove i.e.no need to pour food from one
container into another.
The GASTRO strains and blends sauces in quantities up to 20
liters - liquidizes and homogenizes soups -stirs creams, pancake and omelet
mixtures - chops, purées and liquidizes vegetables and fruit - makes mayonnaise
in seconds - whips cream and egg-white - even crushes ice cubes and frozen
...and it is cleaned in seconds!
- Bamix® can do almost everything a large food
processor can do - and it does it in any receptacle, even in a pot on the
- Bamix® mixes, purées, emulsifies, aerates, chops,
grinds etc.. It works extremely small but also large quantities. This is the
reason why Bamix® is used on a daily basis.
- Bamix® does a maximum of work with a minimum of
accessories. Bamix® is extremely handy, amazingly light-weight, requires a
minimum of space, and it is cleaned in seconds!
- Bamix® is produced using the finest materials and
with ultimate precision. The motor is exclusively designed for Bamix® and is
manufactured entirely in Switzerland. The drive shaft is a high precision
assembly with extremely tight tolerance.
- Bamix® is guaranteed whisper-quiet and
or cooked vegetables and fruit, frozen fruit for ice-cream. Strains
vegetables for soups and sauces. Purées baby food direct in the pan on the
stove (no pouring from one container to another plus washing-up). Mixes
doughs for cakes, biscuits or pancakes. Liquidizes fruit and berries for
sweets and jams. Crushes ice-cubes in seconds.
mousse and egg-whites. Whips cream and even skim milk into a diet topping.
Blends sauces (béchamel, hollandaise) Homogenizes and aerates shakes and
creams. Foams up cream soups and different foam desserts. For everything
which should be light and fluffy.
creams pancakes, omelets and batters. Mashes potatoes. Creams puddings.
Emulsifies salad dressings - and even cosmetics. You whisk your mayonnaise
within seconds (and it is natural, without additives and preservatives!).
You can mix your cocktail drinks better than a bar-keeper. For all
mixtures with a thick or cream consistency.
makes easily accessible the bamix and its plug-on workheads. Installed
over your working surface, bamix is always to hand..