the Brown Sugar Saver in water for about 15 minutes and put it in with your
brown sugar. It will keep the brown sugar from drying out and becoming hard. If
the brown sugar is already hard, your Brown Sugar Saver will soften it again.
They work very similar to a piece of apple or bread that were traditionally
placed in the brown sugar to soften it except the ceramic material can be used
over and over again, will not impart any flavors, is much safer, and will not
decay or mold. When the brown sugar begins to harden, let the ceramic saver dry
out overnight and soak it in water again and reuse. It is made from a specially
compounded blend of heat treated clays designed to retain moisture and
distribute it evenly and over a period of time. The Brown Sugar Saver may also
be used to keep dried fruit, cakes, cookies, raisins, marshmallows and even
popcorn kernels from drying out. All of our customers say "They Work
When dried in your oven, cooled, and placed in a sealed
container, the Sugar Saver will keep salt and spices dry by absorbing
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