For Your Kitchen
772 E. 700 S. Suite A
Clearfield, UT 84015
4173 - Wusthof Grand Prix II 5" Santoku W/ Hollow Ground - $79.99
BLADE SHAPE: The
cooks knifes primary duty is chopping and dicing. The curved edge, (the belly of
the knife) is designed from the tip to the heel to facilitate that task by
- THE EDGE: The "Business End"
of every Wüsthof knife. Skillfully honed by hand.
sharp. Laser tested to perfection,
long-lasting and easily
controlled grinding and polishing procedures result in precise tapering from
bolster to tip and from back to edge.
Wüsthof steel formula,
etched on every blade, has evolved over years as the optimum high carbon/stain
resistant alloyfor edge retention and resharpening.
- THE BOLSTER/FINGER
Wüsthof's signature feature
accounts for the heft;the solid, balanced feels acclaimed by professional
chefs throughout the world. They insist on it... shouldn't you?
A seamless, totally hygienic fit could only be achieved with
incredibly durable Hostaform-C handles, triple riveted to the fully visible
tang of the CLASSIC series. Completely buffed and polished by hand, the
slightest imperfection means the knife will never leave the
MSRP $110.00 SALE PRICE