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For Your Kitchen
772 E. 700 S. Suite A
Clearfield, UT 84015

801-866-1111

Mon.-Sat. 10am-6pm
Closed Sunday

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COOKING CLASS SCHEDULE

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Registration required. Call 801-866-1111 or email classes@fykitchen.com to reserve your spot today. Please RSVP at least 1 week in advance.

Look beneath class descriptions for further information on: Registration, Cancellation, Private Classes (events) and Class Assistants.

WHILE ATTENDING CLASS RECEIVE 10% OFF EVERYTHING IN THE STORE (Except Electrical Appliances & Items already on sale)


Updated 2/14/2015 (Complete Schedule below)

* I am very sorry about the delay in posting our class schedule.  We are in need of a class co-ordinator so we are behind in this area.  We are sorry for the inconvenience.


2/17/15

Tuesday

12:30 PM

$15

29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)

We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)??? It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle? With the use of a pressure cooker! Stop by and discover what it’s all about! BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).

2/21/15

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids☺ – Ethnic Cuisine – Finnish

Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

2/21/15

Saturday

6:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

3/12/15

Thursday

7 PM

FREE

Gluten FREE Cooking – Presented by the GIG Group of Northern Utah!

Learn more about being gluten free and cooking with out gluten. Learn more or RSVP by calling Gluten Free Foods at 801-776-1330 or via email at sales@Ieatglutenfree.com

3/14/15

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids – Ethnic Cuisine – Venezuelan

Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

3/19/15

Thursday

12:30PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

3/21/15

Saturday

12:30PM

$40/ Couple

or

$23/ Person

Hands On

Limit 20

South of the Border, Café Rio Style

We’ve brought back this VERY popular class!! If you love Café Rio, come learn the secrets of this cuisine! You’ll learn sweet rice, pulled pork, tomatilla dressing, fresh salsa & guacamole along with homemade tortilla chips. Come have a fun informative day of recipes and tasty delights!

4/9/15

Thursday

7 PM

FREE

Gluten FREE Cooking – Presented by the GIG Group of Northern Utah!

Learn more about being gluten free and cooking with out gluten. Learn more or RSVP by calling Gluten Free Foods at 801-776-1330 or via email at sales@Ieatglutenfree.com

4/10/15

Friday

6:30 PM

$15

Soups for Spring – Featuring Kuhn Rikon Pressure Cookers

We will be teaching Potato Corn Chowder, Flavorful Chili, Creamy Vegetable Soup, & Split Pea! Make sure not to miss this wonderful class as we will teach how to make wonderful soup, and also the benefits of using a safe, fast, efficient pressure cooker. This will be one of the best classes you will come to.

4/11/15

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids – Ethnic Cuisine – English

Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

4/15/15

Wed.

6:30 PM

$15

29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)

We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)??? It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle? With the use of a pressure cooker! Stop by and discover what it’s all about! BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).

4/17/15

Friday

6:30 PM

$10

Dehydrating 101

Dried Strawberries, beef jerky, possibly bananas, pineapple & More...

Dehydrating is easy! It is hard to choose a favorite of dried fruit! In this class we will focus on the basics for Those who would like to start dehydrating. Come to this class to learn how easy it is to dry fruits, vegitables, make beef jerky and more. Samples of freshly dehydrated items will be available for snacking.

4/18/15

Saturday

6:30 PM

$17

Gourmet Pizza!

Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise). We will teach about the techniques and tools needed to make amazing pizza @ home and have fun with the whole family!

4/23/15

Thursday

6:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

5/8/15

Friday

6:30 PM

$45/ Couple

or

$25/ Person

Hands On

Italian Diner Date Night – Hands On

Instead of your usual casual dining spot you go to on Friday Night, come spend a memorable night with us having fun making some authentic Italian dishes.  We will be making Ravioli di Zucca and Pannacotta.  Amazingly simple yet simply amazing, you have got to try the pumpkin ravioli! – Ravioli di Zucca.  The Pumpkin Ravioli is an authentic savory ravioli covered in a very simple sage & cream sauce.  Pannacotta is an authentic sweet custard from Italy traditionally served with some fresh berries with a drizzling of syrup.

5/14/15

Thursday

7 PM

FREE

Gluten FREE Cooking – Presented by the GIG Group of Northern Utah!

Learn more about being gluten free and cooking with out gluten. Learn more or RSVP by calling Gluten Free Foods at 801-776-1330 or via email at sales@Ieatglutenfree.com

5/16/15

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids☺ – Ethnic Cuisine –

Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

5/16/15

Saturday

6:30 PM

$20

Hands On

Crepes For All Occasions

Learn how fun and entertaining making crepes can be! Great for dinners, desserts, entertaining etc… We will make a dinner and a dessert crepe.

5/23/15

Saturday

12:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

6/13/15

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids☺ – Ethnic Cuisine –

Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

6/17/15

Wed.

6:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

6/24/15

Wed.

6:30 PM

$15

29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)

We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)??? It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle? With the use of a pressure cooker! Stop by and discover what it’s all about! BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).

6/26/15

Friday

6:30 PM

$40/ Couple

or

$23/ Person

Hands On

Limit 20

South of the Border, Café Rio Style

We’ve brought back this VERY popular class!! If you love Café Rio, come learn the secrets of this cuisine! You’ll learn sweet rice, pulled pork, tomatilla dressing, fresh salsa & guacamole along with homemade tortilla chips. Come have a fun informative day of recipes and tasty delights!

7/18/15

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids☺ – Ethnic Cuisine –

Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

7/18/15

Saturday

6:30 PM

$17

Gourmet Pizza II: 3 All new Pizza’s!

Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza. We will teach about the techniques and tools needed to make amazing pizza @ home and have fun with the whole family!

7/22/15

Wed.

12:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

7/25/15

Saturday

6:30 PM

$50/ Couple

or

$29/ Person

BBQ Dinner Date Night

Feast on some deliciously tender, moist & smokey Ribs, BBQ Chicken, Smokey Baked Beans, Potato Salad, Coleslaw and more. We will teach you the basics to make these tasty dishes at your own home with ease.


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Our classes are for students of all skill and experience levels. Whether you consider yourself a culinary wizard or you've just mastered boiling water, we've got a class that's right for you. We strive to give our students the confidence and freedom to expand their creativity in the kitchen. Share your feedback and let me know how we can do things better. We can be reached at 801-866-1111 or by email at classes@fykitchen.com .

Looking forward to cooking with you soon!


Registration

You can register for classes via email at classes@fykitchen.com, in person, or by phone at 801-866-1111. All classes require advance registration and registration must be accompanied by payment in full. We accept Visa, MasterCard, Discover, American Express, Cash and Checks. Adult classes are open to those 14 and older.

Cancellation Policy

Please contact For Your Kitchen as soon as possible if you are not able to attend a class.

One week prior to the class you may receive a full refund or transfer your registration to another class.

Cancellations less than 48 hours prior to the class and no-shows will be charged the full class price.

Classes may be transferred to another person. Please call to inform us of this change prior to the day of the class.

For Your Kitchen reserves the right to cancel a class at anytime. You may choose to receive a full refund or transfer to another class if we cancel a class.

Class Information

Please arrive a few minutes early to check in at the front register. Classes generally run 2 hours in length and include menu recipes and generous samples of the food prepared.

All students receive a 10% discount off all store items (not including electrical appliances) the day of the class.

Demonstration classes accommodate 25-40 students. In a demonstration class the instructor will present recipe preparation and techniques to the students. These classes may include limited class participation.

Hands-on classes accommodate 10-25 students. Students will take part in recipe preparation. For your safety please bring an apron and wear flat, closed-toe shoes in our hands-on classes.

Class Assistants

Volunteer class assistant responsibilities may include: class set up and breakdown, serving and clearing dishes for attendees, dishwashing, food preparation, and instructor assistance. The average shift is 4 hours in length and may begin prior to class start time.

Being an assistant requires hard work and time but it's an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots; and have fun! Additional advantages of volunteering as a class assistant include: 1 free class after assisting in 3 classes and a 10% discount off all store items (not including electrical appliances) the day of the class.

If you are interested in becoming a volunteer class assistant please contact us at 801-866-1111 or email classes@fykitchen.com .

 

Private Cooking Classes

Trying to think of a unique event for your friends, team, or co-workers? Looking for a new idea for that special birthday, shower or other celebratory occasion? Call 801-866-1111 or email classes@fykitchen.com to book your private class today.

For an evening or afternoon our facilities and chefs are devoted exclusively to making your event special and memorable. Plan ahead and impress them all!

 

CLICK HERE FOR MORE INFO ON OUR PRIVATE COOKING CLASSES & TEAMBUILDING EVENTS

772 E. 700 S. Clearfield, UT 84015 (3 blocks west off I-15 Exit 334 - it's the same exit as Tai-Pan Trading and Clearfield High School)

Website: www.fykitchen.com E-mail: classes@fykitchen.com

Phone: (801)866-1111

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Previously located @ 3651 WALL AVE. SUITE 1192 (NEWGATE MALL) OGDEN, UT 84405

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