|
7/20/10
Tuesday
6:30
pm |
$10 |
Dehydrating – Early
Season
Dried apricots, Dried Strawberries, beef jerky, possibly bananas,
& pineapple (these are some of my
favorites)
It
is hard to choose a favorite of dried fruit but apricots have got to be at
the top of the list! Come to
this class to learn how easy it is to dry apricots, make beef jerky and
more. |
|
7/24/10
Saturday
12:30 PM |
$15
Kids class
Hands On
Limit 20 Kids |
Culinary Kids☺ –
Ethinic Cuisine - Italian
Your child is
sure to love the holiday kids’ classes that we are having. Kids will be more involved and
will each have some goodies to take home! Don’t let your child miss this
class. Sign up early, these
classes sell out quickly. |
|
7/31/10
Saturday
12:30
PM |
$15 |
Cupcake Deco 101 – Erin
Barnett
Ever had a cupcake in a ice
cream cone? How about a
cocktail glass? Come learn
some EASY, unique ways to bake and decorate cupcakes for your next party
or outing using store bought icing if you want. SUPER easy, fun decorating for
summer picnics and potlucks! Erin owns her own specialty cake business and
we have scheduled 3 classes with her. We call her “cake boss” for her
amazing ideas and cakes! Come
learn from a pro and have a fun time
too! |
|
8/7/10
Saturday
12:30
PM |
$15
Hands On |
Fun with Fondant 1 – Erin
Barnett
Think homemade fondant is hard
to do? Well this class is for you because it’s EASY! Come get some great tasting
recipes and hints for great tasting fondant. Hands on decorating techniques for
today’s cupcake craze will be covered in this class. Specialty cakes are covered in Fun
with Fondent 2. Come learn
from the “cake boss” and see all the amazing, unique things you can do
with fondent.! Bring a
rolling pin. |
|
8/12/10
Thursday
6:30
PM |
$40
or
$70/
Couple |
Chef Brad: Amazing Multi-Grain Breads!
As
usual Chef Brad will amaze us with some amazing multi grain breads. Don’t miss this as Chef Brad only
makes it here twice a year.
And don’t miss his wonderful holiday feast (new recipes each year)
end of October. |
|
8/14/10
Saturday
12:30 PM |
$15
Kids class
Hands On
Limit 20 Kids |
Culinary Kids☺ –
Ethinic Cuisine – Korean
Your child is
sure to love the holiday kids’ classes that we are having. Kids will be more involved and
will each have some goodies to take home! Don’t let your child miss this
class. Sign up early, these
classes sell out quickly. |
|
8/16/10
Monday
6:30
PM |
$10 |
29-Minute Meals!! – Cooking Under Pressure
(Keep the heat in the pan)
We’ve got Rachel
Ray beat by a minute (shh...don’t tell her!). Can you make mashed potatoes
in 6 minutes (without cooking from a box)??? It’s possible! Let us show you how
to make a quick, healthy meal that doesn’t heat up your kitchen in the
summertime (or ever). How do we pull off this gourmet miracle? With the use of a pressure
cooker! Stop by and discover
what it’s all about! BBQ
Chicken breast, mashed potatoes, and side vegetable (in 29
minutes!!). |
|
8/18/10
Wednesday
6:30
PM |
$10 |
Bread Basics: Whole Wheat
Deliciousness
Whole Wheat Bread; Whole Wheat
Cinnamon Rolls; Whole Wheat Pizza.
Come & learn how to make soft, delicious whole wheat bread that
will have you coming back for
more. |
|
8/26/10
Thursday
6:30
PM |
$15 |
Fun with Fondent 2 – Erin
Barnett
Continuation of class 1
|
|
9/7/10
Tuesday
6:30
PM |
$40
Pre-Pay
Hands On
Limit 15 |
SUSHI – Hands On! – Chef Otsuji
(www.sushisurfer.com)
Chef
Otsuji will be teaching a hands on Sushi Class at For your kitchen.
We provide all the necessary tools and materials to make sushi.
At this class we'll be making Unagi Maki (Broiled Eel
rolls), Spicy Tuna, Salmon and Shrimp Tempura rolls. We will be
focusing on making Te maki sushi (hand rolls), Ura maki (inside out
rolls), and Futo maki (fat rolls). |
|
9/8/10
Wednesday
6:30
PM |
$15 |
Holy Guacamole with Chips &
Salsa Night! – Diana Andres
Come enjoy a wonderful night of
learning how to make homemade tortilla chips with fresh salsa and
guacamole! We’ll go over the
different types of salsa, and when to serve what kind. We’ll also go over homemade
guacamole with amazing authentic recipes. Diana is native to New Mexico and
her salsa is renowned! Come
with a friend and enjoy a fun night! |
|
9/11/10
Saturday
11:30
am |
$10 |
Dehydrating (Late Season)
Dried apples, Tomatoes, fruit
leather, jerky, and if your lucky we will do dried pineapples &
bananas
Having grown up with 7 apple trees in our yard I could not do this
class without doing dried apples.
This said we will also dry other popular fruits and veggie’s such
as tomatoes. We will need to
do some fruit leather. We
will also throw in some jerky and if you are really lucky we will do some
bananas and pineapple. |
|
9/11/10
Saturday
6:30
PM |
$15 |
Authentic Japanese Dishes – Sandy
Sanders
Sandy
spent 3 years in Yokosuka, Japan while stationed with the US Navy. With
his passion for cooking, many of his off hours were spent in residential
Japanese kitchens learning local cooking techniques and recipes. Join Sandy as he brings two of
Japan’s most adored dishes, Tonkasu
(pork cutlet) and Katsu
Curry
across the Pacific to your
kitchen! |
|
9/15/10
Wednesday
12:30
PM |
$10 |
Bread Basics: Whole Wheat
Deliciousness
Whole Wheat Bread; Whole Wheat
Cinnamon Rolls; Whole Wheat Pizza.
Come & learn how to make soft, delicious whole wheat bread that
will have you coming back for
more. |
|
9/18/10
Saturday
12:30 PM |
$15
Kids class
Hands On
Limit 20 Kids |
Culinary Kids☺ –
Ethinic Cuisine - Greek
Your child is
sure to love the holiday kids’ classes that we are having. Kids will be more involved and
will each have some goodies to take home! Don’t let your child miss this
class. Sign up early, these
classes sell out quickly. |
|
9/18/10
Saturday
6:30
pm
|
$20
Pre-Pay
Hands On
Rolling pin
needed. |
TORTILLA’S! - Gina
Betancourt – This class is limited Registration (Limit 12) Must
Pre-Pay.
Come learn to
make REAL flour and corn tortillas.
Gina shows you how. It’s easy, fun and so delicious! Eat the finished product with her
yummy refried beans, cheese and fresh salsa!
You’ll love her
and her class! Gina also does
amazing tamales, look for her class in October! Please bring your rolling
pin. |
|
9/20/10
Monday
6:30
PM |
$15 |
Gourmet Pizza!
Learn how to make restaurant
quality pizza in your own home! We will make three gourmet types of pizza
Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise),
but feel free to make your own combination. We provide ingredients,
facilities, recipes, tools, & some
direction. |
|
9/25/10
Saturday
12:30
PM |
$25
Hands on
Limit 12
|
Whole Wheat Bread Basics – Hands on – Includes
a bread pan and a loaf of fresh
bread!
This
will be a fun and informative class on bread making in which you will have
the opportunity to go step by step through the process of making
wonderfully delicious whole wheat bread! We will make whole wheat bread and
we will also make a variation called cinnamon swirl bread. |
|
10/1/10
Friday
6:30
PM |
$25
Includes
free
Starter! |
Sourdough Basics – Chris
Stokes
Do
you love sourdough but haven’t had success in making it? Well this class is for YOU! Chris is an expert in sourdough
and believe it or not, it’s very easy to do with the right
ingredients! He’ll teach
us bread, waffles and
sourdough pancakes, YUM! You
will also go home with FREE San Francisco sourdough starter! Hurry, this class will fill up
fast! |
|
Friday
10/1
To
Sat.
10/2 |
SALE!!
FOOD
&
FUN |
6
YEAR ANNIVERSARY SALE! – FRIDAY &
SATURDAY
Come on in to
see some of the best deals of the year. Just in time for the
holidays. We will have some
fun activities planned so make sure to come on in and enjoy. Want to receive our mailer or
e-newsletter? Just ask one of
the associates to get you signed up.
Thanks! |
|
10/2/10
Saturday
6PM-8PM |
FREE |
LADIES NIGHT AT
FYK!
Bring you and your girlfriends
for a ladies night out! We’ll
have treats, free drawings every 15 minutes for items in the store,
demonstrations and free classes!
Great deals from our vendors and everything in the store 10% off!
(Bosch mixers not included)
But HURRY, discount only good for 2 hours listed! Our way of saying
ladies are SPECIAL!! |
|
10/5/10
Tuesday
6:30
PM |
$40
Pre-Pay
Hands On
Limit 15 |
SUSHI – Hands On! – Chef Otsuji
(www.sushisurfer.com)
Chef
Otsuji will be teaching a hands on Sushi Class at For your kitchen.
We provide all the necessary tools and materials to make sushi.
At this class we'll be making Unagi Maki (Broiled Eel
rolls), Spicy Tuna, Salmon and Shrimp Tempura rolls. We will be
focusing on making Te maki sushi (hand rolls), Ura maki (inside out
rolls), and Futo maki (fat rolls). |
|
10/6/10
Wednesday
6:30
PM |
$10 |
Fall Soups – Featuring Kuhn
Rikon Pressure Cookers
We will be teaching Potato Corn
Chowder, Flavorful Chili, Creamy Vegetable Soup, & Split Pea! Make sure not to miss this
wonderful class as we will teach how to make wonderful soup, and also the
benefits of using a safe, fast, efficient pressure cooker. This will be one of the best
classes you will come to. |
|
10/9/10
Saturday
6:30
pm |
$20
Pre-Pay
Hands on
Limit 16 |
Time for
TAMALES!- Gina
Betancourt
Just in time for cold fall nights, learn the techniques for
authentic mexican tamales. Also homemade refried beans! Raised in Mexico,
Gina is a specialist in Mexican Cuisine. You’ll love her and her
class! More classes from her
coming up late spring and summer… Limited
space |
|
10/9/10
Saturday
10:30
AM-
6:30
PM |
FREE
Pre-Registration
Required |
Kids Cookoff: 5th
& 6th Graders
Do your kids love to cook? Have them test their skills in our
Kids Cookoff. More details
will be forthcoming.
Amazing
Prizes |
|
10/16/10
Saturday
10:30
AM-
6:30
PM |
FREE
Pre-Registration
Required |
Teen Cookoff: 7th
& 8th Graders
Do your kids love to cook? Have them test their skills in our
Kids Cookoff. More details
will be forthcoming.
Amazing
Prizes |
|
10/16/10
Saturday
6:30
PM |
$20
Free pound
of
Chocolate! |
Trick or Treat Chocolates –
Debbie Everett
Our last chocolate class was
such a success, we’ve brought Debbie back for more! Come learn the secrets of carmel
with other goulish treats for Halloween, along with fun ideas for holiday
chocolates. Price includes
one pound of our wonderful chocolate free! Lots of taste testing and hands on
dipping will give you the confidence to do this at
home! |
|
10/19/10
Tuesday
6:30
PM |
$55
Pre-Pay
Hands On
Limit 15 |
ADVANCED SUSHI! – Hands On! – Chef Otsuji
(www.sushisurfer.com)
Chef
Otsuji will be teaching a hands on Sushi Class at For your kitchen.
We provide all the necessary tools and materials to make sushi.
This class is for the
hard core sushi lover
In this advanced sushi class we will explore
breaking down whole salmon, cutting fish, sashimi platting, nigiri sushi,
temari sushi (Ball sushi) and gunkan maki (battle ship sushi). |
|
10/20/10
Wednesday
6:30
PM |
$15
Hands On
|
Crepes For All
Occasions
Learn how fun
and entertaining making crepes can be! Great for dinners, desserts,
entertaining etc… We will
make a dinner and a dessert crepe. |
|
10/23/10
Saturday
6:30
PM |
$10 |
Bread Basics: Whole Wheat
Deliciousness
Whole Wheat Bread; Whole Wheat
Cinnamon Rolls; Whole Wheat Pizza.
Come & learn how to make soft, delicious whole wheat bread that
will have you coming back for
more. |
|
10/23/10
Saturday
6:30
pm |
$15 |
Chile Rellenos- Gina
Betancourt
Gina grew up in northern Mexico and has
wonderful recipes from that area.
Come join us as she demonstrates this famous Mexican dish. Her classes fill up fast due to
her expertise and fun personality!
Come enjoy eating the chile rellenos with spanish rice,
YUMMY!!
|
|
10/27/10
Wednesday
6:30
PM |
$10 |
Homemade Spudnuts
Never had a
spudnut? Think of it as a
moist doughnut. I think they
are terrific, I am not sure why spudnut shops ever went out of
business. This is probably my
favorite dessert, simple to make anyone can do it. Come to eat,
come to learn, just come on in and enjoy one of my favorite
desserts. |
