|
4/22/08
Tuesday
11:30 am |
Private
Event |
Culinary
Kids☺ – Preschool (Private
Class)
Call to schedule your
private event today. |
|
4/22/08
Tuesday
6:30
pm |
$40
4 - Weekly
classes
Hands On |
Wilton Cake
Decorating – Course 1 (Limit 10
People)
This covers 4 weekly
courses. You will also need
to own or purchase some cake decorating supplies as this is a hands on
course. This will be covered
in the 1st class.
|
|
4/23/08
Wednesday
12:30
pm |
$10 |
Gourmet
Pizza
Roma Tomato & Basil Pizza, BBQ
Chicken Pizza & Three Cheese Pizza. These are wonderful! We will demonstrate some tricks to
really great pizza. |
|
4/24/08
Tuesday
11:30 am |
Private
Event |
Culinary
Kids☺ – Preschool (Private
Class)
Call to schedule your
private event today. |
|
5/1/08
Thursday
6:30 pm |
$15 |
Cinco de
Mayo – Authentic Mexican
entertaining foods
Pozole, Enchiladas, Salsa &
Guacamole
Prepare for 5/5 by coming
to this fun class to learn some amazing Mexican entertaining
foods. |
|
5/3/08
Saturday
11:30 am |
$15
Hands On |
Culinary
Kids☺ – Mothers day Edition
(Chocolates for Mom!)
Your child is sure to
love the holiday kids’ classes that we are having. Kids will be more involved and
will each have some goodies and a fun cooking tool to take home! Don’t let your child miss this
class! |
|
5/3/08
Saturday
2:30
pm |
$40
4 - Weekly
classes
Hands On |
Wilton Cake
Decorating – Course 1 (Limit 10
People)
This covers 4 weekly
courses. You will also need
to own or purchase some cake decorating supplies as this is a hands on
course. This will be covered
in the 1st class.
|
|
5/5/08
Monday |
Private
Event |
Private Event – Call to
schedule your own private event!
Come enjoy a unique experience
with your group, class, business, party
etc… |
|
5/10/08
Saturday
11:30
am |
$10 |
Bread Basics: Whole Wheat
Deliciousness
Whole Wheat Bread; Whole Wheat Cinnamon
Rolls; Whole Wheat Pizza; Blender Drink. Come & learn how to make soft,
delicious whole wheat bread that will have you coming back for
more. |
|
5/12/08
Monday
6:30
pm |
$25/Family
Hands On |
Crepes For The
Family
– Bring the entire family for this fun, entertaining
class
Learn how fun and
entertaining making crepes can be!
Great for dinners, desserts, entertaining etc… We will make a dinner and a
dessert crepe. |
|
5/17/08
Saturday
11:30
am |
$15 |
Mexican Breakfast
II
Huevos
con Chorizo, Rajas, Frijoles Refritos (refried beans), Salsa
Verde/Roja.
Learn how to make these
authentic Mexican dishes from Gina Betancourt (Originally from Northern
Mexico). |
|
5/29/08
Thursday
6:30
pm |
$15 |
Curries of
India – Elio Scanu (Executive
Chef at Snowbasin)
Many great dishes are improved with an
spice that has become much more widely known in the last 20 years. If you have not had a curry dish
then this is your opportunity.
Don’t miss this class! |
|
6/2/08
Monday
6:30
pm |
$40
4 - Weekly
classes
Hands On |
Wilton Cake
Decorating – Course 1 (Limit 10
People)
This covers 4 weekly
courses. You will also need
to own or purchase some cake decorating supplies as this is a hands on
course. This will be covered
in the 1st class.
|
|
6/4/08
Wednesday
12:30
pm |
$15 |
Where France meets
Italy – Elio Scanu (Executive
Chef at Snowbasin)
Coq Au Vin (Chicken - France) &
Brassato (Beef - Italy) |
|
Sat. 6/7
|
FREE |
KNIFE
DAY
Don’t
miss this event. Kyle Hogan
from Wusthof will be in to answer all your questions about cutlery,
discuss proper knife techniques, he will even sharpen 3 of your knives
FREE! (additional knives will be .25/inch that’s 50% off) We will
also be running sales on many popular wusthof knives. |
|
6/10/08
Wednesday
12:30
pm |
$10 |
Bread Basics: Whole Wheat
Deliciousness
Whole Wheat Bread; Whole Wheat
Cinnamon Rolls; Whole Wheat Pizza; Blender Drink. Come & learn how to make soft,
delicious whole wheat bread that will have you coming back for
more. |
|
6/14/08
Saturday
12:30 pm |
$10 |
Gourmet
Pizza
This class is an employee favorite and
quickly becoming a customer favorite! Roma Tomato & Basil Pizza,
BBQ Chicken Pizza & Three Cheese Pizza. These are wonderful! We will demonstrate some tricks to
really great pizza. |
|
6/18/08
Wednesday
12:30
pm |
$15 |
Custards from around the
World – Elio Scanu (Executive at
Chef Snowbasin)
Crème Brulee (France), Flan (Latin America)
& Pannacotta (Italy).
Come to this class and learn how to make wonderful custards from
scratch! |
|
6/21/08
Saturday
11:30
am |
$15 |
Mexican Breakfast
III
Migas con Huevo, Machacado, Chicharron en Salsa, Frijoles
Refritos (Refried Beans), Salsa
Verde/Roja
Learn how to make these
authentic Mexican dishes from Gina Betancourt (Originally from Northern
Mexico). |
|
6/25/08
Wednesday
11:30
am |
$25 |
Sandwich Breads from
Spinach Sourdough Bread to Sundried Tomato Wraps– CHEF
BRAD
Wonderful wraps and out of
this world sandwich breads, with great spreads and more.
After many requests, and a
call or two from Chef Brad we have a couple classes. We have scheduled a day and an
evening class so it will be easier for many who have other commitments to
make it to one of these classes. |
|
6/25/08
Wednesday
6:30
pm |
$25 |
Pressure Cooker, Salads
& Grain – CHEF
BRAD
Wonderful class all about the
pressure cooker and making salads. Both are great for the summer. The
pressure cooker keeps the house cool and its time to eat cool healthy
salads.
After many requests, and a
call or two from Chef Brad we have a couple classes. We have scheduled a day and an
evening class so it will be easier for many who have other commitments to
make it to one of these classes. |
|
6/26/08
Thursday
6:30
pm |
$20
Hands On |
Tortillas – Corn & Flour (Limit
10 People)
Taste the difference of
real homemade Corn Tortillas and Flour Tortillas from Gina Betancourt
(Originally from Northern Mexico). |
|
6/28/08
Saturday
11:30 am |
$10 |
29-Minute Meals!! – Cooking
Under Pressure
We’ve got Rachel Ray beat
by a minute (shh...don’t tell her!). Can you make mashed potatoes in 6
minutes (without cooking from a box)??? It’s possible! Let us show you how
to make a quick, healthy meal that doesn’t heat up your kitchen in the
summertime (or ever). How do we pull of this gourmet miracle? With the use of a pressure
cooker! Stop by and discover
what it’s all about! BBQ
Chicken breast, mashed potatoes, and side vegetable (in 29
minutes!!). |
|
7/2/08
Wednesday
6:30
pm |
$15 |
Tamales – (Limit 15
People)
Mmm!
Always a class favorite. Sign
up early as we will limit registration if we get too
many.
Learn how to make authentic
Mexican Tamales from Gina Betancourt (Originally from Northern
Mexico). |
|
7/3/08
Thursday
6:30
pm |
$15 |
Ceviche, Crudo &
Sashimi (Raw Fish Dishes) – Elio Scanu (Executive
Chef at Snowbasin)
Ceviche (Mexico, Peru & Ecuador),
Crudo (Italy) & Shashimi (Japan) consist of raw fish but each are
prepared differently. Do you
like raw fish in dishes like Sushi?
Then come in for some extrordinary fun & flavors from around
the world. |
|
7/5/08
Saturday
2:30
pm |
$40
4 - Weekly
classes
Hands On |
Wilton Cake
Decorating – Course 1 (Limit 10
People)
This covers 4 weekly
courses. You will also need
to own or purchase some cake decorating supplies as this is a hands on
course. This will be covered
in the 1st class.
|
|
7/8/08
Tuesday
6:30
pm |
$10 |
Dehydrating
I –
Early Season
Dried
apricots, beef jerky, possibly bananas, & pineapple (these are some of
my favorites)
It is hard to choose a
favorite of dried fruit but apricots have got to be at the top of the
list! Come to this class to
learn how easy it is to dry apricots, make beef jerky and
more. |
|
7/16/08
Wednesday
6:30
pm |
$15 |
Tajines from Northern
Africa – Elio Scanu (Executive
Chef at Snowbasin)
Tajine
dishes are slow-cooked at low temperatures, resulting in tender,
falling-off-the-bone meat with aromatic vegetables and
sauce. |
|
7/17/08
Thursday
6:30
pm |
$10 |
Bread Basics: Whole Wheat
Deliciousness
Whole
Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza; Blender
Drink. Come & learn how
to make soft, delicious whole wheat bread that will have you coming back
for more. |
|
7/19/08
Saturday
11:30 am |
$15 |
Culinary
Kids☺ – Summer Edition (Homemade
Ice Cream & Chicken Salad)
Your child is sure to
love the holiday kids’ classes that we are having. Kids will be more involved and
will each have some goodies and a fun cooking tool to take home! Don’t let your child miss this
class |
|
7/30/08
Wednesday
12:30
pm |
$10 |
Garden Fresh Salsa
–
with fresh guacamole and tacos on the side.
Come experience what began to inspire my passion
for gardening and increased my joy of cooking. I will demonstrate my easy recipe
for great salsa and discuss what I believe makes a great salsa versus all
of the poor supermarket paste (cardboard) salsas. We will make fresh Guacamole
and tacos for fun. |
|
8/5/08
Tuesday
6:30
pm |
$40
4 - Weekly
classes
Hands On |
Wilton Cake
Decorating – Course 1 (Limit 10
People)
This covers 4 weekly
courses. You will also need
to own or purchase some cake decorating supplies as this is a hands on
course. This will be covered
in the 1st class.
Please let us know if you are interested in Wilton course
2 |
|
8/6/08
Wednesday
12:30
pm |
$10 |
Gourmet
Pizza
This class is an employee favorite and
quickly becoming a customer favorite! Roma Tomato & Basil Pizza,
BBQ Chicken Pizza & Three Cheese Pizza. These are wonderful! We will demonstrate some tricks to
really great pizza. |
|
8/7/08
Thursday
6:30
pm |
$15 |
Risotto – Elio Scanu (Executive
Chef at Snowbasin)
Risotto
is a savory yet creamy rice dish.
If you have never tried risotto, you will want to come just to try
out this wonderful Italian dish. |
|
8/13/08
Wednesday
12:30
pm |
$10 |
29-Minute Meals!! – Cooking
Under Pressure
We’ve got Rachel Ray beat
by a minute (shh...don’t tell her!). Can you make mashed potatoes in 6
minutes (without cooking from a box)??? It’s possible! Let us show you how
to make a quick, healthy meal that doesn’t heat up your kitchen in the
summertime (or ever). How do we pull of this gourmet miracle? With the use of a pressure
cooker! Stop by and discover
what it’s all about! BBQ
Chicken breast, mashed potatoes, and side vegetable (in 29
minutes!!). |
|
8/16/08
Saturday
11:30
am |
$10 |
Dehydrating II
Dried apples, Tomatoes, fruit
leather, jerky, and if your lucky we will do dried pineapples &
bananas
Having grown up with 7
apple trees in our yard I could not do this class without doing dried
apples. This said we will
also dry other popular fruits and vegi’s such as tomatoes. We will need to do some fruit
leather. We will also throw
in some jerky and if you are real lucky we will do some bananas and
pineapple. |
|
8/23/08
Saturday
11:30
am |
$10 |
Bread Basics: Whole Wheat
Deliciousness
Whole Wheat Bread; Whole Wheat
Cinnamon Rolls; Whole Wheat Pizza; Blender Drink. Come & learn how to make soft,
delicious whole wheat bread that will have you coming back for
more. |
|
Friday
10/3
To
Sat. 10/4 |
SALE!! |
4 YEAR
ANNIVERSARY SALE! – FRIDAY &
SATURDAY
Come
on in to see some of the best deals of the year. Just in time for the
holidays. Want to receive our
mailer or e-newsletter? Just
ask one of the associates to get you signed up. Thanks |
|
|
|
|
|
Coming
Soon! |
TBD |
Your Favorite Class
–
Tell us what class you want!
We have just started to add
classes. Please sign up for
our mailer or check back soon! |
|
Call or Email to
arrange |
Call or Email us to
arrange |
Private
Event
Want to have a private group cooking class or other
event? Call us to schedule
your personal event. We will
arrange the ethnic food of your choice and work with you to make this a
fun and special night! |
