We have moved the Kitchen and much of our inventory and shelving!!!

TBA

FOR YOUR KITCHEN IS MOVING TO CLEARFIELD - Thank you for the last 7 yrs!

Kitchen Closing for Move to Clearfield –

Yes, we will still have classes.  We tentatively have scheduled some classes below but will have to see how construction is going, the holidays and our attempts to move the kitchen go.  Thank you for all of your dedication and interest.  You can follow the building progress on our website:  www.fykitchen.com/new-location.cfm

1/24, 1/31,

2/7/12

Tuesday

6:30PM

$40

Hands on

Limit 10

Prepay

Cake Decorating Wilton Course 1  Amber Canning

This class is HALF OFF our usual price!!  Come and learn the basic cake decorating techniques for buttercream frosting with our amazing, fun teacher!  In this exciting course, you will learn how to make basic flowers, color mixing, borders, piping techniques, lettering, and how to make icing with lots of practice. Sign up quickly, these classes fill up quickly as we have to limit this to 10 people

2/16/12

Thursday

12:30 PM

$15

Tentatively scheduled based on a smooth transition to Clearfield

29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)

We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)???  It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle?  With the use of a pressure cooker!  Stop by and discover what it’s all about!  BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).

2/18/12

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20 Kids

Tentatively scheduled based on a smooth transition to Clearfield

Culinary Kids☺ –

Your child is sure to love the kids’ classes that we are having.  Kids will be more involved in these hands on and informative classes.  Parents have been surprised that their children will even eat many of the dishes that we cook.  We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

2/21/12

Tuesday

6:30 PM

$12

Tentatively scheduled based on a smooth transition to Clearfield

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

2/25/12

Saturday

12:30 PM

$20

Hands On

Tentatively scheduled based on a smooth transition to Clearfield

Crepes For All Occasions

Learn how fun and entertaining making crepes can be!  Great for dinners, desserts, entertaining etc…  We will make a dinner and a dessert crepe.

3/2/12

Friday

6:30PM

$40 couple

or

$22 person

Fondue Friday Dinner Date Night – Debbie Everett

Debbie is back to teach the wonders of fondue! This was such a popular class we’ve brought it back!  Come explore unique dipping of cheesecake, brownies, fruit, cinnabears and more in chocolate and caramel!  Because this is a dinner also, there will be cheese and seasoned fondue pots with unique meats and vegetables.  Come enjoy something akin to the Melting Pot but for much less, and enjoy doing this at home afterwards for upcoming spring holidays!!

3/3/12

Saturday

6:30PM

$20

Includes free sticks or flavoring pack

Cake Pops for Spring – Debbie Noseworthy

Come learn the latest thing in baking!  These “pops” are made from cake mixes, mingled with frosting, decorated and made to look like lollipops!  Come get great ideas for baby and bridal showers as well as spring holidays like Easter and Mothers Day.  Debbie will go over flavor combinations and decorating.  Price includes free lollipop sticks or flavoring 2 pack!

3/10/12

Saturday

12:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

3/10/12

Saturday

6:30PM

$40 couple

or

$22 person

South of the Border Dinner Date Night – Café Rio Recipes – Debbie Noseworthy

We’ve brought Debbie back for this VERY popular class!! If you love Café Rio, come learn the secrets of this cuisine! You’ll learn sweet rice, pulled pork, tomatilla dressing, fresh salsa & guacamole along with homemade tortilla chips.  Come have a fun informative night of recipes and tasty delights!

3/17/12

Saturday

12:30 PM

$17

Gourmet Pizza!

Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise).  We will teach about the techniques and tools needed to make amazing pizza @ home and have fun with the whole family!

3/23/12

Friday

6:30PM

$25

Hands On includes free chocolate!

Chocolates 101 – Debbie Everett

Come to a FUN night of learning the basics of successful chocolate dipping and tempering including Easter treats and Mother’s Day!  Come learn the history of chocolate (is it a food group?) great things to dip with kids, grandkids and spouses or friends.  See the latest tools to REALLY feed your chocoholic addiction!  Price includes 1 lb of chocolate to take home!

3/24/12

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids☺ –

Your child is sure to love the kids’ classes that we are having.  Kids will be more involved in these hands on and informative classes.  Parents have been surprised that their children will even eat many of the dishes that we cook.  We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

3/31/12

Saturday

12:30PM

$22

Hands on

limit 12

Homemade Tortilla’s – Gina Betencourt – This class is limited Registration (Limit 12) Must Pre-Pay.  Come learn to make REAL flour and corn tortillas.  Gina shows you how. It’s easy, fun and so delicious!  Eat the finished product with her yummy refried beans, cheese and fresh salsa!  You’ll love her and her class!  More classes from her coming up this spring and summer…  Please bring your rolling pin.

Friday  4/6

To

Sat. 4/7

SALE!!

SEMI – ANNUAL TRUCKLOAD SALE – FRIDAY & SATURDAY ONLY

Come on in to see some of the best deals of the year.  Just in time for Mothers or Fathers day.  Want to receive our mailer or e-newsletter?  Just ask one of the associates to get you signed up.  Thanks!

4/12/12

Thursday

12:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

4/14/12

Saturday

12:30 PM

$15

Soups for Spring – Featuring Kuhn Rikon Pressure Cookers

We will be teaching Potato Corn Chowder, Flavorful Chili, Creamy Vegetable Soup, & Split Pea!  Make sure not to miss this wonderful class as we will teach how to make wonderful soup, and also the benefits of using a safe, fast, efficient pressure cooker.  This will be one of the best classes you will come to.

4/17/12

Tuesday

6:30 PM

$15

29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)

We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)???  It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle?  With the use of a pressure cooker!  Stop by and discover what it’s all about!  BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).

4/21/12

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20

Culinary Kids☺ –

Your child is sure to love the kids’ classes that we are having.  Kids will be more involved in these hands on and informative classes.  Parents have been surprised that their children will even eat many of the dishes that we cook.  We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

4/27/12

Friday

6:30PM

$22

Pressure Canning 101 – Debbie Everett

Come learn the wonders of preserving those meats and low acid vegetables when you grow them or get them on a killer sale!  Come be brave and learn the ins and outs of this amazing way of preservation.  We all have horror stories of  pressure canners, come learn what has changed and improved that makes this a safe, healthy and organic way of preserving!

4/28/12

Saturday

12:30PM

$22

Limit 16

Time for TAMALES!- Gina Betancourt  (Authentic Mexican Cuisine)

Just in time for Cinco De Mayo (next week!)  Learn the techniques for authentic mexican tamales. Also homemade refried beans! Raised in Mexico, Gina is a specialist in Mexican Cuisine.  You’ll love her and her class!  More classes from her coming up late spring and summer… Limited space

5/5/12

Saturday

12:30PM

$22

Hands On

Limit 12

Cinco De Mayo Tortilla’s – Gina Betencourt  – This class is limited Registration (Limit 12) Must Pre-Pay.  Come learn to make REAL flour and corn tortillas.  Gina shows you how. It’s easy, fun and so delicious!  Eat the finished product with her yummy refried beans, cheese and fresh salsa!  You’ll love her and her class!  More classes from her coming up this spring and summer…  Please bring your rolling pin.

5/10/12

Thursday

6:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

5/11, 5/17, 5/24

Friday, Thursdays

6:30PM

$ 40

PREPAY

LIMIT 10

Cake Decorating Wilton Course 2 – Amber Canning

This class is HALF OFF REGULAR PRICE!!  Continue with your cake decorating education in this exciting course. In this advanced course, you will learn how to make new elegent borders, such as: rosettes, reverse shells, and rope designs! Give your cakes new dimension with the new color flow decorations, and learn lovely new flowers: lilies, daises, daffodils, mums, and more. Sign up quick, these classes will fill up quickly.  Limit 10 people in class.

5/15/12

Tuesday

6:30 PM

$17

Gourmet Pizza!

Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise).  We will teach about the techniques and tools needed to make amazing pizza @ home and have fun with the whole family!

5/18/12

Friday

6:30 PM

$20

Hands On

Crepes For All Occasions

Learn how fun and entertaining making crepes can be!  Great for dinners, desserts, entertaining etc…  We will make a dinner and a dessert crepe.

5/19/12

Saturday

12:30 PM

$20

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ –

Your child is sure to love the kids’ classes that we are having.  Kids will be more involved in these hands on and informative classes.  Parents have been surprised that their children will even eat many of the dishes that we cook.  We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.

5/22, 5/29, 6/5/12

Tuesday

6:30PM

$40

Hands on

Limit 10

Prepay

Cake Decorating Wilton Course 1 – Amber Canning

This class is HALF OFF our usual price!!  Come and learn the basic cake decorating techniques for buttercream frosting with our amazing, fun teacher!  In this exciting course, you will learn how to make basic flowers, color mixing, borders, piping techniques, lettering, and how to make icing with lots of practice. Sign up quickly, these classes fill up quickly as we have to limit this to 10 people.

5/26/12

Saturday

12:30PM

$22

Authentic Chili Rellanos – Gina Betencourt  (Authentic Mexican Cuisine!)

Come learn the technique of hand roasting fresh poblano peppers and stuffing them with the incredibly tasty and authentic filling.   Gina, a native of Montery, Mexico will demonstrates this famous Mexican dish. 

6/8/12

Friday

6:30PM

$18

Canning 101 – Debbie Everett

Come have a fun, learning experience in canning fruits and vetables including jam!  This is a great way of preserving organic produce and giving healthy alternatives that taste AMAZING!  Even if you have canned before, come learn the new ins and outs of what has changed.  We’ll go over jam, jelly, local fruits and tomatoes, including salsas and spaghetti sause.  You’ll have a great time taste testing our recipes!

6/16/12

Saturday

12:30 PM

$12

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

6/23/12

Saturday

12:30 PM

$15

29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)

We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)???  It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle?  With the use of a pressure cooker!  Stop by and discover what it’s all about!  BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).

6/23/12

Saturday

6:30PM

$20

Free lollipop sticks or flavoring pack

Cake Pops for Summer --- Debbie Noseworthy

Come learn the latest thing in baking!  These “pops” are made from cake mixes, mingled with frosting, decorated and made to look like lollipops!  Come get great ideas for summer get togethers, weddings, birthdays and showes. Debbie will go over flavor combinations and decorating.  Price includes free lollipop sticks or flavoring 2 pack!