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COOKING CLASS SCHEDULE

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Registration required.  Call 801-866-1111 or email classes@fykitchen.com to reserve your spot today. Please RSVP at least 1 week in advance.

Look beneath class descriptions for further information on: Registration, Cancellation, Private Classes (events) and Class Assistants.

WHILE ATTENDING CLASS RECEIVE 10% OFF EVERYTHING IN THE STORE  (Except Electrical Appliances & Items already on sale)


Updated 3/3/2010 (Complete Schedule below)

*We just added some Ladies Night, Cake Decorating courses, Mexican Classes, & Chocolate Making.  Sushi & Italian Classes (Coming Soon!)


3/13/10

Saturday

12:30 PM

$15

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ – Ethinic Cuisine - Irish

Your child is sure to love the holiday kids’ classes that we are having.  Kids will be more involved and will each have some goodies and a fun cooking tool to take home!  Don’t let your child miss this class.  Sign up early, these classes sell out quickly.

3/16/10

Tuesday

12:30 PM

$10

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

3/19/10

Friday

6:30 PM

$20

Chocoholic Basics

Come to a FUN night of learning the basics of successful chocolate dipping including Easter treats!  Come learn the history of chocolate (is it a food group?) great things to dip with kids, grandkids and spouses or friends.  See the latest tools to REALLY feed your chocoholic addiction!  Price includes 1 lb of chocolate to take home!

3/20/10

Saturday

6:30 PM

$10

Soups for Spring – Featuring Kuhn Rikon Pressure Cookers

We will be teaching Potato Corn Chowder, Flavorful Chili, Creamy Vegetable Soup, & Split Pea!  Make sure not to miss this wonderful class as we will teach how to make wonderful soup, and also the benefits of using a safe, fast, efficient pressure cooker.  This will be one of the best classes you will come to.

3/25, 4/1, & 4/8

Thursday

6:30 pm

$60

Hands On

Materials needed

 CAKE DECORATING – Course 1 (3 Classes) Vikki Mendez

Come and learn the basic cake decorating techniques. In this exciting course, you will learn how to make basic flowers, color mixing, borders, piping techniques, lettering, and how to make icing. Sign up quickly, these classes will fill up quickly.

3/27/10

Saturday

6:30 pm

 

$20

Pre-Pay

Hands On

Rolling pin needed.

TORTILLA’S!  - Gina Betancourt – This class is limited Registration (Limit 12) Must Pre-Pay.

Come learn to make REAL flour and corn tortillas.  Gina shows you how. It’s easy, fun and so delicious!  Eat the finished product with her yummy refried beans, cheese and fresh salsa!  You’ll love her and her class!  More classes from her coming up this spring and summer…  Please bring your rolling pin.

Friday  4/2

To

Sat. 4/3

SALE!!

SEMI – ANNUAL TRUCKLOAD SALE – FRIDAY & SATURDAY ONLY

Come on in to see some of the best deals of the year.  Just in time for Mothers or Fathers day.  Want to receive our mailer or e-newsletter?  Just ask one of the associates to get you signed up.  Thanks!

4/3/10

Saturday

12:30 PM

$15

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ – Ethinic Cuisine – Indian (Budah’s Birthday)

Your child is sure to love the holiday kids’ classes that we are having.  Kids will be more involved and will each have some goodies to take home!  Don’t let your child miss this class.  Sign up early, these classes sell out quickly.

4/3/10

Saturday

6PM-8PM

 

FREE

LADIES NIGHT AT FYK!

Bring you and your girlfriends for a ladies night out!  We’ll have treats, free drawings every 15 minutes for items in the store, demonstrations and free classes!  Great deals from our vendors and everything in the store 10% off!  But HURRY, discount only good for 2 hours listed! Our way of saying ladies are SPECIAL!!

4/10/10

Saturday

11:30 AM

$15

Gourmet Pizza!

Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise), but feel free to make your own combination.  We provide ingredients, facilities, recipes, tools, & some direction.

4/17/10

Saturday

11:30 AM

$10

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

4/17/10

Saturday

6:30 pm

$20

Pre-Pay

Hands on

Limit 16

Time for TAMALES!- Gina Betancourt

Just in time for Cinco De Mayo (next week!)  Learn the techniques for authentic mexican tamales. Also homemade refried beans! Raised in Mexico, Gina is a specialist in Mexican Cuisine.  You’ll love her and her class!  More classes from her coming up late spring and summer… Limited space

4/20/10

Tuesday

6:30 PM

$15

Hands On

 

Crepes For All Occasions

Learn how fun and entertaining making crepes can be!  Great for dinners, desserts, entertaining etc…  We will make a dinner and a dessert crepe.

4/22, 4/29, & 5/6

Thursday’s

6:30 pm

$60

Hands On

Materials needed

CAKE DECORATING – Course 2 .  (3 Classes) Vikki Mendez

Continue with your cake decorating education in this exciting course. In this advanced course, you will learn how to make new elegent borders, such as: rosettes, reverse shells, and rope designs! Give your cakes new dimension with the new color flow decorations, and learn lovely new flowers: lilies, daises, daffodils, mums, and more. Sign up quick, these classes will fill up quickly.

4/27, 5/4, & 5/11

Wednesday’s

6:30 pm

$60

Hands On

Materials needed

 CAKE DECORATING – Course 1 (3 Classes) Vikki Mendez

Come and learn the basic cake decorating techniques. In this exciting course, you will learn how to make basic flowers, color mixing, borders, piping techniques, lettering, and how to make icing. Sign up quickly, these classes will fill up quickly.

5/1/10

Saturday

12:30 PM

$15

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ – Ethinic Cuisine - Mexican

Your child is sure to love the holiday kids’ classes that we are having.  Kids will be more involved and will each have some goodies to take home!  Don’t let your child miss this class.  Sign up early, these classes sell out quickly.

5/8/10

Saturday

6:30 PM

$15

Mexican Soups - Gina Betancourt

Mexican Soups

5/12/10

Wednesday

6:30 PM

$10

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

5/20, 5/27 & 6/3

Thursday’s

6:30 pm

$60

Hands On

Materials needed

 CAKE DECORATING – Course 3   (3 Classes) Vikki Mendez

In this exciting course, you will learn how to make the truly beautiful cakes, complete with tiers, cakes, and advanced technique. You will learn intricate accents, such as: lace, embroidery, stringwork, garland, and ruffles. Add new icing flowers to your repertoire including poinsettas and Easter lilies. Sign up in advance, these classes will fill up quickly.

5/22/10

Saturday

6:30 PM

$15

Mexican Snack Foods - Gina Betancourt

Mexican Snack Foods

5/25, 6/1, & 6/8

Tuesday’s

6:30 pm

$60

Hands On

Materials needed

CAKE DECORATING – Course 2 .  (3 Classes) Vikki Mendez

Continue with your cake decorating education in this exciting course. In this advanced course, you will learn how to make new elegent borders, such as: rosettes, reverse shells, and rope designs! Give your cakes new dimension with the new color flow decorations, and learn lovely new flowers: lilies, daises, daffodils, mums, and more. Sign up quick, these classes will fill up quickly.

5/26/10

Wednesday

6:30 PM

$25

Hands on

Limit 12

 

Whole Wheat Bread Basics – Hands on – Includes a bread pan and a loaf of fresh bread!

This will be a fun and informative class on bread making in which you will have the opportunity to go step by step through the process of making wonderfully delicious whole wheat bread!  We will make whole wheat bread and we will also make a variation called cinnamon swirl bread.

5/29/10

Saturday

6:30 PM

$10

29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)

We’ve got Rachel Ray beat by a minute (shh...don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)???  It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle?  With the use of a pressure cooker!  Stop by and discover what it’s all about!  BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).

6/12/10

Saturday

12:30 PM

$15

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ – Ethinic Cuisine - Hawaiian

Your child is sure to love the holiday kids’ classes that we are having.  Kids will be more involved and will each have some goodies to take home!  Don’t let your child miss this class.  Sign up early, these classes sell out quickly.

6/15/10

Tuesday

12:30 PM

$10

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

6/26/10

Saturday

6:30 pm

$15

Chile Rellenos- Gina Betancourt

Gina demonstrates this famous Mexican dish.  You will love her and her Chile Rellenos and SpanishRice. 

6/23, 6/30, & 7/7

Wednesday’s

6:30 pm

$60

Hands On

Materials needed

 CAKE DECORATING – Course 1 (3 Classes) Vikki Mendez

Come and learn the basic cake decorating techniques. In this exciting course, you will learn how to make basic flowers, color mixing, borders, piping techniques, lettering, and how to make icing. Sign up quickly, these classes will fill up quickly.

6/29/10

Tuesday

6:30 PM

$15

Gourmet Pizza!

Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise), but feel free to make your own combination.  We provide ingredients, facilities, recipes, tools, & some direction.

7/17/10

Saturday

11:30 AM

$10

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

7/20/10

Tuesday

6:30 pm

$10

Dehydrating – Early Season

Dried apricots, Dried Strawberries, beef jerky, possibly bananas, & pineapple (these are some of my favorites)

It is hard to choose a favorite of dried fruit but apricots have got to be at the top of the list!  Come to this class to learn how easy it is to dry apricots, make beef jerky and more.

7/24/10

Saturday

12:30 PM

$15

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ – Ethinic Cuisine - Italian

Your child is sure to love the holiday kids’ classes that we are having.  Kids will be more involved and will each have some goodies to take home!  Don’t let your child miss this class.  Sign up early, these classes sell out quickly.

8/14/10

Saturday

12:30 PM

$15

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ – Ethinic Cuisine – Korean

Your child is sure to love the holiday kids’ classes that we are having.  Kids will be more involved and will each have some goodies to take home!  Don’t let your child miss this class.  Sign up early, these classes sell out quickly.

8/18/10

Wednesday

6:30 PM

$10

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

9/11/10

Saturday

11:30 am

$10

Dehydrating (Late Season)

Dried apples, Tomatoes, fruit leather, jerky, and if your lucky we will do dried pineapples & bananas

Having grown up with 7 apple trees in our yard I could not do this class without doing dried apples.  This said we will also dry other popular fruits and veggie’s such as tomatoes.  We will need to do some fruit leather.  We will also throw in some jerky and if you are really lucky we will do some bananas and pineapple.

9/15/10

Wednesday

12:30 PM

$10

Bread Basics: Whole Wheat Deliciousness

Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza.  Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.

9/18/10

Saturday

12:30 PM

$15

Kids class

Hands On

Limit 20 Kids

Culinary Kids☺ – Ethinic Cuisine - Greek

Your child is sure to love the holiday kids’ classes that we are having.  Kids will be more involved and will each have some goodies to take home!  Don’t let your child miss this class.  Sign up early, these classes sell out quickly.

9/25/10

Saturday

12:30 PM

$25

Hands on

Limit 12

 

Whole Wheat Bread Basics – Hands on – Includes a bread pan and a loaf of fresh bread!

This will be a fun and informative class on bread making in which you will have the opportunity to go step by step through the process of making wonderfully delicious whole wheat bread!  We will make whole wheat bread and we will also make a variation called cinnamon swirl bread.

Friday 10/1

To

Sat. 10/2

SALE!!

FOOD

&

FUN

6 YEAR ANNIVERSARY SALE! – FRIDAY & SATURDAY

Come on in to see some of the best deals of the year.  Just in time for the holidays.  We will have some fun activities planned so make sure to come on in and enjoy.  Want to receive our mailer or e-newsletter?  Just ask one of the associates to get you signed up.  Thanks!

10/2/10

Saturday

6PM-8PM

 

FREE

LADIES NIGHT AT FYK!

Bring you and your girlfriends for a ladies night out!  We’ll have treats, free drawings every 15 minutes for items in the store, demonstrations and free classes!  Great deals from our vendors and everything in the store 10% off!  But HURRY, discount only good for 2 hours listed! Our way of saying ladies are SPECIAL!!


Join Our Email List
Email:  

Our classes are for students of all skill and experience levels. Whether you consider yourself a culinary wizard or you've just mastered boiling water, we've got a class that's right for you. We strive to give our students the confidence and freedom to expand their creativity in the kitchen.  Share your feedback and let me know how we can do things better.  We can be reached at 801-866-1111 or by email at classes@fykitchen.com

Looking forward to cooking with you soon!


Registration

You can register for classes via email at classes@fykitchen.com, in person, or by phone at 801-866-1111. All classes require advance registration and registration must be accompanied by payment in full. We accept Visa, MasterCard, Discover, American Express, Cash and Checks. Adult classes are open to those 14 and older.

Cancellation Policy

Please contact For Your Kitchen as soon as possible if you are not able to attend a class.

One week prior to the class you may receive a full refund or transfer your registration to another class.

Cancellations less than 48 hours prior to the class and no-shows will be charged the full class price.

Classes may be transferred to another person. Please call to inform us of this change prior to the day of the class.

For Your Kitchen reserves the right to cancel a class at anytime. You may choose to receive a full refund or transfer to another class if we cancel a class.

Class Information

Please arrive a few minutes early to check in at the front register. Classes generally run 2 hours in length and include menu recipes and generous samples of the food prepared.

All students receive a 10% discount off all store items (not including electrical appliances) the day of the class.

Demonstration classes accommodate 25-40 students. In a demonstration class the instructor will present recipe preparation and techniques to the students. These classes may include limited class participation.

Hands-on classes accommodate 10-25 students. Students will take part in recipe preparation. For your safety please bring an apron and wear flat, closed-toe shoes in our hands-on classes.

Class Assistants

Volunteer class assistant responsibilities may include: class set up and breakdown, serving and clearing dishes for attendees, dishwashing, food preparation, and instructor assistance. The average shift is 4 hours in length and may begin prior to class start time.

Being an assistant requires hard work and time but it's an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots; and have fun! Additional advantages of volunteering as a class assistant include: 1 free class after assisting in 3 classes and a 10% discount off all store items (not including electrical appliances) the day of the class.

If you are interested in becoming a volunteer class assistant please contact us at 801-866-1111 or email classes@fykitchen.com .

Private Cooking Classes

Trying to think of a unique event for your friends, team, or co-workers? Looking for a new idea for that special birthday, shower or other celebratory occasion? Call 801-866-1111 or email classes@fykitchen.com to book your private class today.

For an evening or afternoon our facilities and chefs are devoted exclusively to making your event special and memorable. Plan ahead and impress them all!

3651 WALL AVE. SUITE 1192 (NEWGATE MALL) OGDEN, UT 84405

Website: www.fykitchen.com   E-mail: classes@fykitchen.com

Phone: (801)866-1111 ~ Fax: (801)866-1003

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